Coffee Talk Cape Town - baseline coffee, because bad coffee shouldn't happen to good people
After spending a few months in Spanish speaking countries it was nice to return to Cape Town for my second time. Not only was it nice to...
Coffee Talk "pura vida" - Meet Juan Carlos, barista at Cafeoteca (San Jose)
Having crossed the border from Panama, Puerto Viejo on the Caribbean side was my first stop in Costa Rica. Following the same route of...
Coffee Talk Colombia - Meet Juan, coffee hunter, coffee teacher and blogger
After having seen both some of Colombia's brighter and darker sides in Bogota, I was quite happy to move on and had pretty high...
Gelato Talk - meet Mauro, one of the two La Cremosa guys from Rome
Despite having had a lot of positive feedback about Joburg, I was still pleasantly surprised by South Africa's biggest city. After...
What’s the fuss? Gelato or Ice Cream, same same or different?
Growing up, even at the age when I could barely walk, “ice cream” would have been the highlight of pretty much any day. That doesn’t mean...
What makes coffee good coffee?
Without recapping the history of coffee and boring you with too many numbers, coffee is the world’s most consumed beverage and hence...
Coffee Talk - meet Sam, the Kiwi behind Zurich's Cafe New Zealand
Cafe New Zealand opened its doors in Zurich in April 2015 unofficially, in June officially. So it's almost time for their first...
Gelato Talk - Stefano Moro, maestro gelataio at Cape Town's Moro Gelato
Moro Gelato is a real piece of Italian dolce vita in Cape Town and in the process of bringing Italy's gelato culture to South Africa. At...
